Make your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making large chocolate eggs that can be decorated with sprinkles, more chocolate or even personalised. Great to do with kids.
Each set contains 2 x half egg moulds. To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.You can even decorate around the join with sprinkles, flowers etc