DetailsPME Ball Modelling Tool
The Ball modelling tool can be used with sugarpaste, rolled fondant, petal paste, gum paste or marzipan. Using the Ball can add intricate detail to your cakes, flowers or models.
This tool is an essential when it comes to making flowers. It can be used to cup and shape petals, leaves and frills. The smaller size ball is perfect for creating detail on icing or marzipan models. To cup petals you can use a foam mat, position the ball tool and press firmly, a stronger shape can be created by gently rotating the modelling tool in a circle.
This modelling tool is made by PME
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