DetailsPME Bulbous Cone Modelling ToolAdd simple but effective detail to enhance your cakes, flowers and models.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
An extremely versatile tool that can be used to hollow and emboss a variety of shapes e.g.marzipan figures.
Wonderful when used as a frilling tool e.g.on a Garrett Frill.
Simply place the side of the cone onto the edge of the paste, press gently and roll the tool backwards and forward to shape and frill.
Dimension: 167mm (6.6”)
This product is made by PME
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