Fortified Albumen is a pasteurised, dried, fortified egg white which is ideal for making meringues, royal icing or any recipe that requires egg whites.
Simply add water to the powder for a great alternative to fresh egg whites. This easy-to-use fortified egg albumen dissolves instantly and the handy resealable pack allows you to keep the albumen ready for your next project.
Helps to achieve a whiter finish and is recommended when you want an all-round royal icing that is ideal for coating a cake or piping line work.
ALLERGY ADVICE: Includes EGG. May contain traces of nuts.
Suitable for vegetarians.